In my office, we have a few Scottish lassies. One year, they sent out an email to everyone inviting us to partake in a glass of whisky up on the top floor to celebrate Robert Burns. I had no idea who this Burns guy was or why they were celebrating him. Fast forward to this past January and I figured out the mystery of Mr. Burns.
I recently baked delicious granola – enough to fill a jar and have for breakfast everyday. I’m always in a rush in the morning when I get ready for work and wanted to make breakfast ahead of time to save me some minutes in the a.m. The Coconut Almond Granola recipe below is super easy to make and I love topping it with yogurt and blueberries or strawberries.