I could not be more excited to share my review of National Geographic’s newest cookbook, Tasting Italy: A Culinary Journey. With amazing recipes, beautiful photography, and loads of information, you can get a taste of every part of Italy without ever leaving home.
I’ve been a lucky girl the last few years to attend the Bologna Book Fair for work. The university town is famous for its food and its gelato in particular is drool-worthy. I always make time before or after the day’s work to get a scoop or two or three so here are the shops I’ve been to that I’ve enjoyed.
One of the best parts about my trip to the Amalfi Coast last spring was Sant’Alfonso Agriturismo. This farm stay in the town of Furore was the perfect place to call home for the week and the main reason why I was so well-fed and plump by the time I returned home to San Francisco.